Cupcakes with Jam

These cupcakes are just made from the normal cupcake recipe I use, but instead of icing them, I just piped some raspberry jam into the middle of them. So, when you eat one, the jam filling is a hidden surprise!

Method:

• Fill your piping bag with jam
• Stick the nozzle of the piping bag into the middle of the cake
• Pipe out a little bit of jam into the inside of the cake.

Be careful you don't over do it...you don't want jam spilling out over the top!

You could always ice the cakes on top as well...so there is double the sweetness :)